Archive for February 14th, 2009

Wine Styles: New World vs. Old World Wines

February 14th, 2009 by Sébastien Gavillet

It is common belief that Old World wines refer to wines from the Old World (specifically wine regions in countries like France, Italy and Spain) and that New World wines refer to wines from the USA, South America and Australia.  This benchmark might have been true in the past but, nowadays, one can no longer rely on this simplistic classification.  Today, when we pit New World wines against Old World wines, we are actually comparing the wine styles and the wine making processes more than the wines’ place of origin.

Wine Styles of Old World Wines

What are the typical characteristics of Old World wine styles?  Compared to New World wines (i.e. wines that have New World wine styles), Old World wines tend to be less bold, less vibrant in color, more delicate, and more elegant.  They also tend to have higher acidity and better natural balance.  Old World wines also feature more of the characteristics of the grape varietals used and their Appellation or terroir.  In Old World wine styles, higher minerality is usual.  Wines of the Old World wine style, moreover, are typically made according to the traditional wine making guidelines of their region of origin.

Wine Styles of New World Wines

Wines that are considered to be New World wines are characterized by wine styles that are almost always bolder and more luscious than Old World wine styles.  They are often bursting with fruit aromas from the get go.  Typically, they also have higher alcohol content since, in the New World style of wine making, grapes are often left to ripen longer/ripen faster; this can be attributed to the warmer climate in New World wine regions.  New World wines, moreover, tend to have mid-to-light acidity levels.  The nose is also less delicate and sophisticated.

The Rule and the Exceptions that Prove the Rule

There are, of course, exceptions to this two-way classification system.  Some young Barolos and Barberas are known for their “boldness” and higher-than-typical alcohol content.  These are probably the exceptions that prove the rule, though.

Once again, remember the general rule for comparing New World and Old World wine styles.  Old World wines (i.e. wines exhibiting Old World wine styles) have lower alcohol content, are more delicate and are more terroir-driven than New World wines.  On the contrary, New World wines (i.e. wines exhibiting New World wine styles) are typically big, bold and fruity.  Furthermore, they have light to medium acidity and have higher alcohol content than Old World wines.

Cheers!

Wine World Event: Somms in the Kitchen

February 07th, 2009 by Sébastien Gavillet

The word is out! Have you heard about the “great” cook-off that’s setting the Las Vegas wine world on fire? It’s called Somms in the Kitchen. Somms in the Kitchen is a private, invitation-only event where sommeliers compete against one another for the top spot in the kitchen. That’s right; Somms in the Kitchen is all about sommeliers showing off their cooking and wine pairing skills.

Typical Format

First, the theme and the basic criteria are set. Next, the competing sommeliers are selected. Up to three sommeliers are chosen to compete. The competing sommeliers have to volunteer, of course; these sommeliers compete for personal glory and do not represent their establishment. Once the candidates have been selected, the location (usually a private residence) is selected next. During the contest, the competing sommeliers may be required to prepare as many as three dishes. Most of the cooking must be done on-site. The sommeliers must not only cook the best dishes; more importantly, they must pair their dishes with the right wines. The “best somm in the kitchen” is chosen by a panel of three judges who can be chefs, sommeliers and/or food critics. Typically, the judges select the winner based on food presentation, originality, taste, and wine pairing.

A Toast-Worthy Experience

Let me tell you. There really is nothing better than when gourmands get together and show off their hidden culinary skills, share their favorite dishes and pair them with the perfect wines. If you get lucky enough to get invited to “Somms in the Kitchen,” don’t forget to bring the required bottle of wine. And it had better be decent wine! When you have twenty plus sommeliers in the house – sommeliers, I might add, who work in some of the most prestigious restaurants in the country – the last question you want to hear anyone asking about your wine contribution is, “Who brought this bum wine?” Cheers!