Archive for January 30th, 2008

Red Rock Wines Portfolio Wine Tasting

January 30th, 2008 by Sébastien Gavillet

This year’s first WineStock wine tasting event was held at Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shoppes in Caesar’s Palace. The tasting was hosted by Red Rock Wines, the Las Vegas-based distributor of boutique wines, and attended by 24 California Vineyards.

Wine Reviews and Wine Tasting Notes

More than 80 wine labels were featured in this wine tasting. Unfortunately, I can’t provide wine reviews on all of them. I won’t even try as there is no way I could do so objectively. I will, however, talk about five wines that left me with a lasting impression. In alphabetical order, they are:

Chateau Boswell’s Jacquelynn

I asked Joshua Peeples, owner of the Chateau Boswell Winery, “If we were to feature only one wine, which one should it be?” Without a moment’s pause, he replied, “Jacquelynn!” Half-kidding, I asked again, “Is Jacquelynn the name of your wife?” to which Josh replied, “YES.” A few seconds of silence passed as knowing understanding dawned: love is truly beautiful…

Jacquelynn, a Bordeaux-style white wine made from 50% Semillon and 50% Sauvignon Blanc, is Josh’s first personal label (half Jackie’s, if you know what I mean). I can understand his pride in it. In Jacquelynn, Josh managed to successfully blend the love he has for his wife with the other great love of his life, wine.

Derbès Wines’ Les Pinots

Cecile Lemerle-Derbès, master winemaker for Derbès Wines, makes a very interesting Pinot called Les Pinots (50% Pinot Noir, 50% Pinot Meunier).

Wine tasting notes: This wine has a beautiful bouquet that is both delicate and solid at the same time. Inoculated with Burgundy yeasts, this wine is aged in barrels for 17 months. Like Burgundy’s best, Les Pinots shows finesse. It has the aromas of strawberries, raspberries, fresh tobacco, and roasted coffee. This wine also has a definite touch of oak to it. This is definitely a great and unique wine. What’s more, it’s priced reasonably.

Detert Family Vineyards’ 2005 Cabernet Franc

Wine tasting notes: The 2005 Oakville Napa Valley Cabernet Franc, with a 5% blend of Cabernet Sauvignon, has great potential. This wine is still young, but it is undoubtedly rich and intense. It has the aromas of black cherry, green pepper, sage, and black currant. This wine leaves a baked chocolate taste on the palate.

Stanton Vineyards’ Oakville Cabernet Sauvignon 2005

Wine tasting notes: Doug Stanton’s 2005 Oakville Napa Valley Cabernet Sauvignon, which has a touch (7%) of Petite Syrah, is a delightful and well-rounded wine. The Petite Syrah gives this wine a nice, rather smooth finish. This is definitely one of my favorite cabernets at this wine tasting.

Tin Barn Vineyards’ 2004 Zinfandel

In the price-quality ratio category, Tin Barn’s 2004 Russian River Valley Zinfandel is this wine tasting’s champion. I am not a Zinfandel fanatic, as you probably already know, but I have also never turned down a good wine.

Wine tasting notes: Tin Barn’s 2004 Zinfandel is sourced from the Gilsson Vineyard. It presents the aromas of raspberry and cherry as well as the American oak-derived aromas of vanilla pod, new leather and toast. Well-balanced and very well-priced, indeed! The only thing I do not like about this Zinfandel is the label, but that can be easily remedied.

That’s all for this wine tasting. Cheers!

Does the Type of Wine Glass Really Make a Difference?

January 29th, 2008 by Sébastien Gavillet

YES! The type of wine glass really makes a difference. I will be happy to debate any wine critic on this issue. Robert Hall once told me, “If the wine matters, so does the glass!” and I couldn’t agree more with his assessment. Incidentally, this statement also happens to be Bottega Del Vino’s trademarked slogan.

When I first became interested in wines, my father played his part and bought me my first wine book. I will not name the author as I am not in the business of offending people. Suffice it to say that when I got to the author’s claim that the type of wine glass (whether it be glass, pewter, plastic, crystal, tin cup, etc.) does not make much of a difference and should not prevent one from drinking wine, I instinctively knew I was reading a false statement.

Wine Glasses Make a Difference

In the mid-nineties, I was invited to a wine tasting featuring Chateau Yquem’s wines. We were told that there were to be four vintages at this tasting. We were given four glasses, one for each vintage. After sampling the wines, we started to discuss the various aromas that we could smell, the differences in texture (very slight but noticeable) that we could detect, and the characteristics of the four wines.

After a while, however, the host made a shocking announcement. All four wines were actually of the same vintage! I could hear the guests gasping, arguing and claiming that it could not be possible. None of us had any idea that we were drinking four glasses of the same wine. What made it more embarrassing was the fact that we were no amateurs to be so thoroughly deceived.

“How can this be?” one of the professional wine tasters asked. The host replied, “It is all about the wine glass and how wine evolves in each differently!”

The wine glass does matter. Wines react when exposed to air, and the bouquet, body and structure of wines react differently depending on the type and shape of the wine glass used.

The Shape of the Wine Glass Matters

Why does the shape of a wine glass – specifically its opening, rim and body – make such a big difference?

A larger opening means greater exposure to air, allowing the wine to breathe and facilitating the change not only to the wine’s bouquet but also to the wine’s structure. The rim, on the other hand, acts like a vent, releasing or trapping the wine’s bouquet within the glass.

When you sip wine from a glass with a wide opening, further aeration of the wine happens. Thus, wine aromas previously not noticeable are revealed and further changes in the wine’s structure also take place. These changes will become detectable both in the mouth (on the tongue, to be more precise) and, once again, in the nose. This is the retro-olfactory process or, in layman’s terms, the process by which wine aromas develop or break open after the wine comes in contact with the saliva; some aromas need liquid to become volatile.

The entire process is actually quite complex and would take a few pages to explain. I will discuss this in greater detail in my first podcast (video) presentation, so watch out for it.

Conclusion

I don’t expect you to go out and buy a set of wine glasses for each type of wine that exists. However, I do recommend that you buy wine glasses that are specifically designed for the wines you enjoy or love the most. It is definitely worth it and, more importantly, you and your wine deserve it!

So remember: if you are going to drink wine, drink it in a stem glass – preferably one made of crystal. If you have the option, use one that is best fitted.

No, you don’t have to take my advice if you are the type to drink 2buckchuck. In that case, I don’t think the wine glass will make much of a difference, and I really don’t know why you’re reading my wine blog.

Cheers!

Should You Change Wine Glasses When Drinking a Different Wine?

January 25th, 2008 by Sébastien Gavillet

Sometimes, you need to change wine glasses; sometimes, you don’t.  It all depends on the type of wine you are drinking.  The following are some practical guidelines that can help you decide whether you should change your wine glass or not when drinking different wines, so read on.

Red Wines and White Wines

In general, you don’t drink red wines and white wines using the same wine glass.  Therefore, if you are drinking both, use a different wine glass for each wine type.

Same Wine or Same Varietal

You can stick with the same glass if you are drinking the same wine (different bottle) or two different wines of the same varietal. However, I do recommend that you start with the lighter-bodied wine before proceeding to the heavier-bodied wine.  If you reverse this order, the heavy-bodied wine will leave residues that may affect your enjoyment of the lighter-bodied wine.

Wine Tasting

If you are evaluating a wine, you should always use a clean wine glass.  As a professional wine taster, I always use a clean glass when evaluating wines.  I do this even when tasting two red wines one after another.  I apply the same rule when tasting all other wine types.

I have a good reason for doing this.  Wines leave their aromas in a wine glass; even after all the wine is gone, the aromas remain.

At wine tastings, I change my wine glass as often as possible.  In most wine tastings, however, you will be given only one wine glass and you will have to make do with it.  When changing glasses is just not possible, I rinse my glass with bottled water whenever necessary.  The fuller the wines’ body, the more often I rinse my glass.

When You Don’t Change Your Wine Glass

Last month, I attended a wine tasting in Europe and I encountered a first.  I was poured a new wine into a glass I had already been using.  When I sniffed the new wine, it smelled faulty.  I could detect the distinct smell of onion!  It’s not really a scent you get too often, and it’s not one you’re bound to miss.  Interestingly, I was the only one who could smell it.  So I passed my glass to the others; they confirmed my judgment and we started investigating.

Do you know what we found out?  The smell of onion was the result of the reaction between the new wine and the wine I had been drinking previously.  The new wine would have never developed the faulty aroma if I were using a fresh wine glass.

Until that experience, I had never truly experienced first-hand how wine could be tainted by residues left in a glass.  In fact, none of us at that wine tasting event ever had.  It really brought home the fact that, if at all possible, one should change wine glasses when drinking a different wine.

Changing wine glasses is especially important if you are a wine aficionado or are drinking premium wines that you don’t really want to taint with another wine’s aroma.  If it’s all the same to you then, by all means, you can drink different wines using the same glass.

Cheers!

Grape Nutz Wine Tasting by Southern Wine & Spirits

January 21st, 2008 by Sébastien Gavillet

The Grape Nutz wine tasting, the first event of its kind since November 2007, was held on Thursday, January 17, 2008. Southern Wine & Spirits, a leading distributor of alcoholic and non-alcoholic beverages, played host. The attendance for this tasting reached record levels and, as expected, the wine tasting was a huge success.

Most of the wines featured were from the Willamette Valley, OR, which was represented by the following vineyards: Adelsheim Vineyards (Elizabeth’s Reserve Pinot Noir), Bethel Heights (Casteel Reserve Pinot Noir), Chehalem (Pinot Gris), Cristom (Jessie Vineyard Pinot Noir) and Domaine Drouhin (Drouhin Pinot Noir). Note: the wines in brackets are my personal favorites from these wineries.

Wine Reviews and Wine Tasting Notes

Junmai Daiginjo

Luis de Santos, MS (Asian Portofolio Manager, SWS), in collaboration with Tsushima Kitahara (the 13th generation of Shichiken Sakes founder), presented Rice Nutz ~Bigin Bigin~ Junmai Daiginjo (aged 3 years in bottle), which not only caught my nose but also soothed my palate. Unfortunately, only 1,500 bottles of this unique sake is produced every year, so don’t expect to find it at your local wine store. For more info, please contact info@sakeatpil.com.

It’s not Champagne, It’s Bubbly

Spirits of Serendipity presented Slovenia’s “It’s not Champagne, It’s Bubbly” sparkling wines. It has 4 different cuvees, so you are sure to find one to fit your personal preference. For more information, please visit their website, EnjoySerendipity.com.

Dr. Loosen’s Wehlener Sonneruhr Auslese 2006

Finally, Brain Harlan of Loosen Bros. USA presented a delightful selection of Dr. Loosen wines. I don’t know why, but I am always caught by surprise at the delicate balance found in Mosel-Saar-Ruwer wines. I very much enjoyed Dr. Loosen’s Wehlener Sonneruhr Auslese 2006.

Wine tasting notes:  The nose is light and simple (due to the low alcohol content) with the distinct aroma of white peach plus the light touch of lemon fruit. It was truly refreshing and had a very clean finish. Too bad it wasn’t 90 degrees on the patio that night.

If I forgot to include anyone, please let me know so that I can update this post. That’s all for this wine tasting. Cheers!

My Fellow Wine Aficionados!

January 15th, 2008 by Sébastien Gavillet

Welcome to my food and wine blog, Wine Vibe!

After much deliberation and then some, I finally caved in to my friends, family and clients’ urging that I start this wine blog. They believe that I have much worth sharing about the wine industry since I have been working in the wine education business for the last 7 years and have been immersed in the wine world since I was young.

Now here I am, embarking on a new journey… wine blogging. In this wine blog, I will share my knowledge, opinions, experiences, and passion for wine and food to all the wine lovers out there who are interested in what I have to say. Have questions? Shoot me an email, and I will see if I can satisfy your curiosity.

Let the journey begin…